Lunch

Paella (/paɪˈɛlə/[1] py-EL-ə, /pɑːˈeɪjə/[2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella.[5] The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".[6]Paella (/paɪˈɛlə/[1] py-EL-ə, /pɑːˈeɪjə/[2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella.[5] The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".[6]Paella (/paɪˈɛlə/[1] py-EL-ə, /pɑːˈeɪjə/[2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella.[5] The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".[6]Paella (/paɪˈɛlə/[1] py-EL-ə, /pɑːˈeɪjə/[2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella.[5] The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".[6]Paella (/paɪˈɛlə/[1] py-EL-ə, /pɑːˈeɪjə/[2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella.[5] The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".[6]Paella (/paɪˈɛlə/[1] py-EL-ə, /pɑːˈeɪjə/[2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine. There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, and snails; paella mixta, which includes livestock; and paella de marisco, which includes seafood. Valencians claim that only the recipe for paella valenciana is the true paella.[5] The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in both Catalan and the Valencian language. The word traces its roots further back to Old French and the Latin word "patella".[6]